Do you know the jams we serve for breakfast? 🍽
Raphaël's jams are above all a family affair. 👨👩👦👦
It all began the day Raphaël decided to change jobs and get behind the stove. He began by making his first jams in the family kitchen. After experimenting with a number of production techniques, his jars of jams, labeled with his aunt's pretty drawings, crossed borders and flew to the United States. His brother Cédric, seduced by the business, decided to join the adventure alongside Raphaël. Together, they decided to set up their new production workshop in Saint Coulomb, a town located between Cancale and Saint Malo.
You can buy their jams at several sales outlets, and at their workshop open days.
"Fruit chosen from the best varieties, beautiful copper basins, very short cooking times and a certain skill ensure quality production."
For more information, visit 👉🏻 https://www.confitures-raphael.fr/
